Gokce Erenmemisoglu started his carrier in 1993. He has a Master of Fine Arts degree in Photography. Many of his commercial projects have received prestigious awards in international advertising competitions as Epica, Golden Drum, the Cannes Lions, and the New York Festivals Advertising Awards.
Gokce’s food photography has been published in many cookbooks and with net: 425g by Gamze Bursa. In 2008, he won Best Cookbook Photography Award at the Gourmand competition in Paris. Five of Gokce’s images from the series Egg Yolk were chosen for exhibition on The FENCE in 2018. He won a Production Paradise Spotlight Award for Photographic Excellence in the Food category, with an image from his Egg Yolk series, also in 2018.
Gokce started directing commercials in 2012. In 2017, he directed his first short film Limbo, which is a part of his long term project, and which is supported by both photography and film. Limbo was selected, screened, and received awards from nearly seventy festivals throughout the world, including the U.S., Italy, Spain, France, China and United Kingdom.
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