This story, which appeared in National Geographic’s “Gender Revolution” issue, was an opportunity to meet people from the United States, Jamaica, the Dominican Republic and Samoa, who had the courage to make themselves visible. Please consider their lives. Perhaps someday, courage will not be necessary to simply be one’s self.
Our scientific understanding of taste has lagged behind what we know about our other senses, but that is beginning to change. To see how scientists are exploring taste and how chefs are exploring science, photographer Brian Finke traveled to 10 locations from New Zealand to Denmark, visiting research labs and test kitchens searching for a deeper scientific understanding of yumminess. “The Science of Taste” appeared in the December 2015 issue of National Geographic magazine.
Join photographers Anand Varma, Esther Horvath, and Max Aguilera-Hellweg in conversation with Senior Photo Editor Todd James as they discuss their work in scientific photography, and how they tackle each story’s unique visual challenges.