Dazzling in flight, mysteriously resistant to disease, and vital to ecosystems around the globe—bats are a scientific wonder.
Learn MoreThe United Nations aims to achieve the “Zero Hunger” goal by 2030. The project emphasizes an innovative and sustainable solution to the growing food crisis: exploiting the potential of insects as a source of protein.
Learn MoreThe all-girls photography club at the Urban Assembly Institute of Math and Science for Young Women creates cyanotypes with hydroponic lab equipment in an effort to artfully catalog the plants that are growing at their school.
Learn MoreFollowing high school FIRST Robotics Competition teams participating in the 2023 season.
Learn MoreThe Gay Space Agency confronts the American space program’s historical exclusion of openly queer astronauts, reimagining a history of the space program that celebrates queerness and highlights LGBTQIA+ role models.
Learn MoreClimate Archive by Suzette Bousema explores ancient ice cores from Antarctica and Greenland, as a visual representation and future prediction of climate change.
Rethink everything you thought you knew about taste at the Flavor Feast, a pop-up party for the senses! Envision your dream vacation to outer space at the Intergalactic Travel Bureau.
Tim’s photography reflects our planet’s beauty from the unique perspective of space.
Learn MoreKatie’s New Face takes viewers inside the groundbreaking face transplant that gave a young woman a second chance at life.
Learn MoreWhile millions dream of traveling to the Moon, only 12 humans have actually walked on it. For now, the next best thing is NASA’s Lunar Reconnaissance Orbiter Camera (LROC) and the incredibly high-resolution images it transmits back to Earth. The images are fascinating for fans of exploration and photography alike.
Learn MoreOur scientific understanding of taste has lagged behind what we know about our other senses, but that is beginning to change. To see how scientists are exploring taste and how chefs are exploring science, photographer Brian Finke traveled to 10 locations from New Zealand to Denmark, visiting research labs and test kitchens searching for a deeper scientific understanding of yumminess. “The Science of Taste” appeared in the December 2015 issue of National Geographic magazine.
Learn MoreJoin photographers Anand Varma, Esther Horvath, and Max Aguilera-Hellweg in conversation with Senior Photo Editor Todd James as they discuss their work in scientific photography, and how they tackle each story’s unique visual challenges.
Learn MoreInspired by memories of a middle school science fair, several incubator companies at the Made in NY Media Center will set up shop and show off what they can do in a classic, lo-fi environment. Join us for new technology demonstrations and activities!
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