A global look at the industrialization of food production and (over)consumption through the lens of children’s nutrition. Each image presents children in different regions and communities, surrounded by the foods they eat in one week, ranging from ultra-processed packaged foods and snacks, many of them designed to appeal to children, to home cooked meals prepared from whole foods.
Learn MoreThis project focusses on food security in Northern Canada, and the challenges in accessing nutritious, affordable food.
Learn More‘Chef’ not ‘Cook’: The Process to Plate is a photo series that tells the story of eight industry-leading African-American chefs across New York.
Learn MoreLucia Bawot aims to shed light on the lives of Colombian women coffee farmers and pickers, challenging stereotypes and giving voice to those who have been silenced.
Learn MoreHome Reimaginings explores how we see/interpret concepts of home.
Learn MorePart-reportage, part-cookbook, Leaked Recipes Cookbook showcases over 50 recipes found in emails hacked, breached and leaked online from the following companies and political figures.
Learn MoreWe are transported back in time to Bea Lubas’ childhood memories of Poland – the taste of the first strawberries in the summer, the smell of her mum’s freshly baked ‘Jablecznik’, beautiful forests and the foraging trips with her dad.
Learn MoreThank You Please Come Again documents the culture of service stations serving as vital community hubs and gathering places across the American South.
Learn MoreThis collection of images is a glimpse into Tekpatl’s relationship with traditional food systems and the natural world through his perspective and the teachings of others.
Learn MoreCalories of Power documents the efforts of a dedicated group of volunteers known by their community as Artists, Athletes, and Activists as they undertake a plant-based strategy to nourish communities in Manhattan & The Bronx with fresh fruit & vegetables.
Learn MorePresented by The School of Visual Arts — Masters in Digital Photography
NYC: Cats, Couches, Parks & Pizza represents a slice of New York City life that speaks of home, connections, and the culture of living in the city — looking at things that are obvious, but elements that are overlooked, or hidden, and worth exploring.
Learn MoreVisions of Food, curated by The Luupe, is an exhibition of women and non-binary photographers reimagining how we see and experience food.
Learn MoreInterested in the intersection of race, class, and food, Underground Chefs of South Central is an exploration of black culinary creativity and ingenuity.
Learn MoreIn Los Angeles, street vending food is at the center of political marginalization while also bridging lives together.
Learn MoreLara Jo Regan’s large-scale environmental installation takes the viewer on an noirish spin, disrupting our perspective of minimum wage workers and the fast-food experience.
Learn MoreCompanies from wealthy countries have always sought low-cost land for agricultural production. Today, governments allocate funds to domestic companies wishing to invest overseas. Governments did not provide such support for much of the last century, but do so now in a manner reminiscent of colonial practices.
Learn MoreFor the past year, Alison Zavos has been collecting peculiar photographs of fruit for this group exhibition that she is calling Fruitland. Similar to picking the perfect piece of ripe, delicious-looking fruit from a tree, she has searched hundreds of photographers’ websites and chosen the freshest, strangest still life photos to present at Photoville 2013.
Learn MoreJoin food photographer Bea Lubas to learn how to make mouth-watering food photos using just your smartphone.
Learn MoreDon’t miss the chance to enter PhotoShelter’s food photography Instagram contest — stop by their pop-up booth, #CameraEatsFirst where they’ll have fun props and pro lighting to capture your food truck finds. Every person who enters (21+) will receive a beer voucher, and you might even win a PhotoShelter account or a custom designed t-shirt.
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